advancingdragon
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« on: November 29, 2008, 04:24:11 PM » |
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When I was travelling, I met some Australians, and they introduced me to a curious product - salted yeast extract known as Vegemite. I was the only non-Australian in the group that liked it. So I wonder if any of you Aussies or Kiwis or anyone else like it too? And what ways of eating it do you know other than spreading it on bread?
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TheException
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« Reply #1 on: November 29, 2008, 05:23:44 PM » |
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Vegemite is an Australian staple. Vegemite on toast is simply part of our cuisine  |
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I don't like the suggestion that I'm somehow less of a person just because I don't want to do what everyone else does.
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Rocket
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« Reply #2 on: November 29, 2008, 10:48:48 PM » |
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I've never had it. Sounds pretty good though.
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Carry me, caravan, take me away.
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Shadesofme
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« Reply #4 on: December 13, 2008, 03:32:38 AM » |
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Sounds pretty gross. I'm pretty surer we don't have it here.
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Pink Bunnay is in a land of aspieness.
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Rocket
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« Reply #5 on: December 13, 2008, 11:37:18 PM » |
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Seeing that reminds me of Nutella
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Carry me, caravan, take me away.
Take me to Portugal, take me to Spain,
AndalusÃa with fields full of grain
I have to see you again and again.
Trade winds find galleons lost in the sea
I know where treasure is waiting for me.
Silver and gold in the mountains of Spain
I have to see you again
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renaeden
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« Reply #6 on: December 14, 2008, 03:09:22 AM » |
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Same colour but that is about all they have in common! Have never liked Nutella, I don't like hazelnut flavoured things. If it was chocolate I would eat it.
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Aspergers Girl
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« Reply #7 on: December 14, 2008, 10:17:49 AM » |
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mmm I LOVE vegemite! I don't like marmite though. I have lettuce and Vegemite sandwiches.  |
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Rocket
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« Reply #8 on: December 14, 2008, 06:52:18 PM » |
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Yeah, from what i've heard, Nutella tastes like liquified Kit-Kat bars
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Carry me, caravan, take me away.
Take me to Portugal, take me to Spain,
AndalusÃa with fields full of grain
I have to see you again and again.
Trade winds find galleons lost in the sea
I know where treasure is waiting for me.
Silver and gold in the mountains of Spain
I have to see you again
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David
kokiri
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« Reply #10 on: December 28, 2008, 05:42:25 PM » |
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I LOVE Vegemite! It was one of my big passions. I first heard about it in a Men At Work song, and an Australlian friend gave me some. I later started mail ordering it from Down Under and eventually found stores in the KC and Lawrence, KS areas that sold it. What sucks though is, Australia stopped shipping it to the U.S. Darn!
Australia was a big passion of mine long ago (but I do like Aussie football; we have a team right here in KC), later it was Japan (and I even took a trip there. FUN!) and now it's Canada.
You know, I could start eating Marmite more...it sounds like it would be a good GFCF staple. Just put it on something other than bread!
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vodzy
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« Reply #11 on: January 22, 2009, 11:57:13 AM » |
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I bloody love the siht  best served on toast with a fried egg, bacon and a side of baked beans. There are rumours that it is made from the gunk that accumulates at the bottom of beer vats. Completely untrue. It is actually fermented cow's hooves. |
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WHO THE f*** ARE YA?
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Benjamming
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« Reply #12 on: January 26, 2009, 08:55:06 AM » |
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I'm for marmite.
Nutella is awesome, too. Put it in toasties with banana.
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writer2036
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« Reply #13 on: January 29, 2009, 06:58:36 AM » |
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I really like Vegemite, but I can rarely afford it. I had Marmite once. I didn't really like it that much.
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daryy
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« Reply #14 on: February 11, 2009, 07:02:22 AM » |
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« Last Edit: April 07, 2010, 07:12:36 PM by daryy »
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